Kasai Masterclasses
Fire is only the beginning.
Kasai masterclasses are built for people who want to push their cooking further - exploring flavour, technique and live-fire cooking through hands-on experiences led by chefs and outdoor cooking experts.
From searing, smoking and grilling to discovering new ways to cook with fire, every session is designed to help you experiment, learn and create unforgettable food around the table.
Whether you’re new to Kasai or already obsessed with cooking over flame, these experiences are designed to inspire your next cook.
Northcote Cookery School x Gastronomy Plus
Using premium equipment from across the Gastronomy Plus collection, you’ll learn how to cook with intensity, precision and flavour - from hanging hoisin duck and monkfish tail to shawarma flatbreads and smoked Bertha beer can chicken.
Designed to be immersive and hands-on, the day includes breakfast, alfresco lunch, refreshments, recipe packs and food to take home.
Please note: bookings are managed directly through Northcote Cookery School.
Kasai Grills Master Training Class
Take your cooking beyond the standard barbecue.
Designed for ambitious home cooks, chefs and live-fire enthusiasts, the Kasai Grills Master TrainingClass is a hands-on experience built to help you master the art of charcoal cooking.
Whether you’re looking to elevate your spring and summer menus, sharpen your live-fire techniques or simply become king (or queen) of the coals, this session gives you the opportunity to learn directly from the experts while cooking on Kasai grills throughout the day.
Expect practical guidance, bold flavour, open-fire cooking and plenty of inspiration to take home with you.
