Yakitori Grills & Skewer Sets

Fire, flavour and control

Yakitori traditionally centres on bite-sized pieces of chicken cooked on skewers over charcoal, often seasoned with salt or brushed with tare. The same focused technique works beautifully across seafood, vegetables and other meats.

At the heart of every set-up is the Kasai Japanese grill. Its natural mineral tiles hold heat for even grilling, while sliding vents help you control the airflow and temperature. 

Add a raised skewer system, and you can rotate food in place, baste as it cooks and keep it clear of the mesh. Fat and juices meeting the coals build the smoke, sear, and caramelise, making charcoal cooking so compelling.

Choose your Kasai yakitori grill

Starting from scratch? Here are two complete options that bring the grill and skewer equipment together:

• Kasai Hibachi Bar & Skewer Set Edition: Your chosen Kasai Konro Grill comes with its removable mesh and the Hibachi Bar & Skewer Set. The stainless-steel bars sit securely across the grill, creating a raised platform for precise, even skewer cooking.
• The Kasai Konro Grill - Skewer Edition: This bundle pairs your chosen Kasai with the Kasai Konro Skewer Rack and skewers. The squared skewers hold ingredients in position as you turn them through 360 degrees for controlled cooking and easy basting.

Both editions are available in Nano, Little Kasai, Medium Wide Kasai, Medium Long Kasai, Long Kasai and XL Kasai sizes. 

Remove the skewer accessory and cook on the spare grill mesh whenever the menu calls for direct grilling, giving you more ways to use one Kasai grill.

Turn your existing Kasai into a grill for yakitori

Already own a Kasai? Choose the accessory made for your grill size and add a dedicated yakitori set-up:

• Kasai Hibachi Bar & Skewer Set: A raised stainless-steel bar system with skewers, available from Nano to XL.
• Kasai Konro Skewer Rack & Skewers: A British-made rack that lets you turn skewers in place for even grilling and easy basting, available in all six Kasai sizes.
• Kasai Hibachi Skewers: Add six extra skewers to your Hibachi Bar set, allowing you to prepare and cook more food.
• Kasai Konro Stainless Steel Skewers: Pointed, squared skewers with stainless-steel handles that work across the Kasai Konro range.
• EPTO Skewer Accessory: Holds fish, meat or vegetables upright and away from the coals for even, controlled cooking.

Want to take the menu further? The Ceramic ISHIYAKI Japanese Grill Stone comes in 15cm, 18cm and 24cm sizes for high-heat searing.

Find your fit, from Nano to XL

Choose your yakitori barbecue grill around your available space and the number of skewers you want to cook:

• Nano and Little Kasai: Compact choices for tabletop cooking, smaller spaces and intimate meals.
• Medium Wide Kasai: A broader cooking area with more room to arrange and turn ingredients.
• Medium Long Kasai: A versatile, longer format for entertaining or adding theatre to service.
• Long and XL Kasai: Higher-capacity options for ambitious hosts and professional kitchens.

Skewer racks and Hibachi Bar sets are designed to fit specific grills, so select the same size as your Kasai before adding one to your basket.

Complete your yakitori set-up

Pair your Kasai grill and chosen skewer system with Sumi Bincho binchotan charcoal. Its concentrated, long-lasting heat and low-smoke burn are ideal for close, precise skewer cooking, helping you build colour and flavour with control.

It’s time! Choose your Kasai yakitori grill, add the accessories that suit your cooking style and bring everyone together around the coals.